Menu – 31st March 2014

Colourful, comforting and spicy its Curry Day!

Chicken rogan josh

Curried chickpeas

Turmeric potatoes

Tomato and onion salad

Pitta bread and chutneys

 

Mango and melon with lime zest

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Workshop Menu – 20th March 2014

This week we have 2 workshops and the food is one of the most important elements of the day, our chef Claudia has created a menu that is both filling and thrilling!

Easily eaten and pleasing on the eye.

Meatballs with fresh tomato sauce

Falafels with mint yoghurt dip

Steamed rice

Homemade hummus and pitta bread

Mixed green bean salad

Green salad

Tiffin/Shortbread

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