Menu – 12th February 2015

Spicy prawns

Broccoli pasta bake

Slow roasted tomatoes

Green salad

Garlic bread

Blondies

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Menu – 5th February 2015

Mediterranean cod

Mixed grains

Roasted vegetables with feta cheese

Tomato and avocado salad

Hummus with seedy pitta bread

Ginger Cake

Menu – 4th February 2015

Chiili

Steamed wild rice

Mixed seasonal salad with a chilli and basil dressing

Butternut squash and ricotta frittata

Bread

Fruit crumble with fresh cream

Menu – 3rd February 2015

Asian Chicken

Mixed grains with fresh herbs

Feta cheese and sun dried tomato frittata

Fennel salad with chilli and basil dressing

Garden salad

Homemade hummus and seedy pitta

Bread

Chocolate mousse with fresh berries